Ordered this trepidatiously, but have loved using this sauce. It has been my go-to drizzle for almost all kinds of grilling. It adds a hit of umami to all stir fries, but have added a drizzle to burgers, grilled chicken, grilled zucchini, and steaks. It gets beautifully caramelized when added after that first flip when grilling. I have used it as a dipping sauce for gyoza and dumplings, sometime mixing in a little seasoned rice wine vinegar, garlic and ginger to brighten it for dipping, but it is also great just out of the bottle. Put a little drizzle on some grilled shrimp tacos. DO SHAKE it - it separates, but one reason it works well is the sesame oil in it, I think.
Brown Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Vegetable Oil, Ground Red Peppers, Spices
