Food as a Tool of Resilience

When the earth quakes or sociopolitical issues arise, World Central Kitchen is on the frontlines—often even before journalists. Powered by a global supply chain of advocates and (yes) chefs, it’s been a pioneering force in humanitarian aid since 2010. From serving up life-saving meals in crisis zones to navigating aid in regions like Gaza, we sat down with Linda Roth, CCO of WCK, to explore the complexities of delivering vital relief where it’s needed most.

Guest: Linda Roth is an Emmy-award-winning broadcast journalist turned purpose-driven communications expert who leads campaigns with tremendous geopolitical impact. 

Keep up with World Central Kitchen @WCKitchen on Instagram, X, Youtube and TikTok and @wck.org on Bluesky. Find out more about how they’re creating change and get involved at wck.org! Entries for the 5th Annual Anthem Awards will open on Tuesday, April 8. Follow us @theanthemawards on Instagram and LinkedIn to discover our new categories and how to enter your work. 

Resources: 

• The World Central Kitchen Cookbook
• Chefs for Gaza

Credits:

Hosted by Patricia McLoughlin 

Written and Produced by Mahlet Sugebo 

Editorial Lead by Jordana Jarrett 

Edited by Kate Mishkin 

Hosted on Acast. See acast.com/privacy for more information.