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Nigel Slater’s steamed pudding and chocolate biscuits recipesSugar and spice and all things sweet and comforting… a pudding and biscuits to make your home smell of happiness
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Matt Moran's Thai-style fish curry recipeKnown for his Sydney restaurants Aria and Chiswick, the chef makes the most of the diversity of Australia’s fresh produce in his latest cookbook
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Turkey with a twist: Felicity Cloake’s recipes for smart spins on traditional Christmas ingredientsTired of the standard festive menu? Felicity Cloake takes five Christmas favourites – smoked salmon, turkey, spuds, sprouts and trifle – and turns them into something way more exciting instead
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A cunning plan: Yotam Ottolenghi’s main course recipes for a Christmas partyThe secret to cooking for a festive get-together? Organisation, so you can join in with all the fun, too
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Yotam OttolenghiYotam OttolenghiA cunning plan: Yotam Ottolenghi’s main course recipes for a Christmas partyThe secret to cooking for a festive get-together? Organisation, so you can join in with all the fun, too
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20 best Christmas recipes: part 4Whether it’s an alternative festive feast of duck fattee, a vegetarian Christmas cracker of roast onion squash, ceps and polenta, or a classic stuffed turkey, we have the perfect recipes for your season’s eatings
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20 best Christmas recipes: part 3Festive recipes that are sure to impress your holiday guests, including Anna Jones’s vegetarian celebration pie, Florence Knight’s buttered lobster and Claire Ptak’s pineapple trifle
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20 best Christmas recipes: part 2From a traditional British cold ham to a Mexican bacalao for Christmas Eve, you can’t go wrong with these festive dishes
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20 best Christmas recipes: part 1From a traditional Scandinavian roast goose and an Asian take on sprouts to Nigel Slater’s classic Christmas cake, here are the dishes to offer seasonal cheer to all
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Yule logs and trifles: Jeremy Lee’s 12 puddings of Christmas part 4Christmas isn’t just mince pies and Christmas pud. Here’s a rich chocolate trifle, a winter poached fruit salad and a bûche de Noël yule log.
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Cakes and tarts: Jeremy Lee’s 12 puddings of Christmas – part 3For mealtimes or midnight feasts, these sweet snacks are what you need up your sleeve. Today, chocolate tart, spiced pear cake and ravioli san giuseppe
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Meera Sodha’s vegan recipe for butternut squash and black bean moleWhen you have the time, it’s time for a mole, the cornerstone of Mexican cooking
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Ramen noodles with fresh greens and chilli misoThe modern cook: Few dishes can provide all five flavours in a simple bowlful. Which is why this recipe is so seductive. Deep umami flavour is cut through with zingy freshness and satisfying warmth
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Great Australian Cookbook: recipes for Christmas cake, trifle and milk jelliesA new book celebrates the diverse food Australians love to eat – and we really love desserts
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A soothing steamed treacle dumpling recipeKing of puddings: Rich and unctuous, Granny’s treacle dumpling was just the thing on a bitterly cold day in auld Dundee
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Jeremy Lee’s recipe for fudge-topped chocolate browniesKing of Puddings: All the bounty of a brownie – but topped with a decadent fudge sauce and crunchy nuts for all the gooeyness and bite one could ever ask for
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Yotam Ottolenghi’s recipes for cooking with hot sauceHot sauce is the fast-track way to bring savoury complexity and heat into a dish
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Nigel Slater’s Christmas guide part 3: fish pieMore festive tips and recipes from Observer Food Monthly. Today, hot smoked fish and leek pie
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A Sicilian cuttlefish pistachio polpette recipeThese fritti marry firm but delicate cuttlefish with creamy pistachios and pine nuts, fragranced with herbs, then finished with a bold spritz of orange
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Thomasina Miers’ easy recipe for potato, leek and wild mushroom soup with chipotle oilA slug of chipotle oil takes this vegetable soup up a warming notch or two
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Yotam Ottolenghi’s sweet potato recipesThere’s a whole world of sweet potatoes out there, just begging to be explored
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Yotam Ottolenghi’s recipes for warming autumn soupsAutumn is a time of year for comfort food – and nothing ticks that box better than a bowl of warm soup
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Thomasina Miers’ recipe for Sicilian clams with linguineGive pasta and clams a nutty, zesty Sicilian twist
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Yotam Ottolenghi’s lentil recipesNeed help to get through the run-up to Christmas? You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you
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Kepos Street Kitchen's asparagus, pea and feta tart recipeChef Michael Rantissi shares the brunch recipe he makes for friends and family on the weekends
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Kepos Street Kitchen's zucchini, sujuk and labneh omelette recipeThe couple behind Sydney’s popular Middle Eastern restaurants share the recipes they make at home
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All shook up: Hawksmoor’s favourite winter cocktail recipesFancy creating a stir this Christmas? The award-winning restaurant group has a drink to suit every occasion
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Cocktail of the week: Behind This Wall’s lickety split recipeBourbon, red wine, lemon, bitters and a herby honey syrup: what’s not to like?
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Have your cake and eat it: Thomasina Miers’ recipes for Christmas baking