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Highlights

    1. PhotoA visitor wearing a face mask looks at the French sculptor Auguste Rodin’s iconic sculpture “The Thinker” at the Alte Nationalgalerie (Old National Gallery) museum in Berlin, after the museum reopened its doors in May 2020.
      CreditJohn Macdougall/Agence France-Presse/Getty Images

      True Believers

      In a Time of Crisis, Is Art Essential?

      T’s 2020 summer art issue coincides with a breakdown of the status quo, both in the art world and the real one. Not for nothing, we’ve titled it “True Believers.”

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    2. PhotoAgnieszka Kurant’s “Risk Management” (2020).
      CreditPortrait by Jan Zamoyski. Artwork courtesy of the artist and Tanya Bonakdar Gallery, N.Y./Los Angeles and Fortes d’Aloia & Gabriel, Sao Paulo/Rio de Janeiro

      True Believers

      12 Artists On: The Financial Crisis

      As the pandemic continues to derail the global economy, artists share works that reflect on uncertainty, capitalism and racial injustice.

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    3. PhotoCarrie Mae Weems’s “Hold On #1” from the “MoMA Garden” series (2014).
      CreditCourtesy of Jack Shainman Gallery and Carrie Mae Weems

      True Believers

      A More Inclusive View of MoMA’s Sculpture Garden

      Carrie Mae Weems, known for her powerful images of African-American identity, shares a piece from her new project.

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  1. One Good Meal

    PhotoYou can portion your arjamolho into small bowls if you’re using it as a side dish. Though you might be tempted to eat straight from the serving bowl.
    CreditPedro Guimarães

    A Portuguese Artist’s Chilled Tomato Soup

    For a simple lunch or dinner, Vanessa Barragão often makes arjamolho, which is healthy, flavorful and perfect for summer.

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  2. PhotoVegetables, grains and meats popular during pandemics past and present, including (clockwise from left): green cabbage, red cabbage, garlic scapes, purple beets, beef brisket, red lentils, pinto beans, farro, golden beets and yellow chard, arrayed atop an antique plaster bust.
    CreditPatricia Heal. Prop Stylist: Martin Bourne

    What We Eat During a Plague

    Over the past months, Americans have embraced comfort food with a renewed fervor. But this isn’t the first time culinary habits have shifted during a pandemic.

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  1. Profile in Style

    Photo
    CreditDudi Hasson

    The Designer Who Defined Modern Parisian Cool

    Isabel Marant has always known exactly how she wants to dress. In the decades since she founded her brand, people all over the world have adopted her tastes as their own.

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T’s May 17 Travel Issue

More in T’s May 17 Travel Issue »
  1. PhotoA temple on Crescent Lake at Mingsha Shan (Echoing Sand Mountain) near the town of Dunhuang in Gansu, China. Dunhuang was an important strategic base along the ancient Silk Road, near the entrance to the Hexi Corridor.
    CreditZhang Xiao

    A Poetic Journey Through Western China

    For years, Silk Road travelers made the grueling trek past towering mountain ranges and ancient cities now lost to time. Centuries later, one writer attempts to retrace the journey.

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  2. PhotoA painting of a multitude of sitting Buddhas on the walls of Ajanta, the caves of Maharashtra, India. Believed to have been created between the first and second centuries B.C. and the fifth century A.D., the caves are one of the oldest Buddhist sites in the world.
    CreditBridgeman Images

    How the Buddha Got His Face

    His image is so commonplace that you could believe it must always have existed — yet for six centuries after his death, he was never once depicted in human form.

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