A New York Times bestselling author and multiple award-winning journalist, Larry Olmsted has been a Forbes contributor since 2011. He is the author of Real Food/Fake Food and Fans: How Watching Sports Makes Us Happier, Healthier, & More Understanding. A former columnist for USA Today and Investor’s Business Daily, he has had several thousand pieces published in leading magazines, newspapers and websites worldwide, including the Financial Times, Playboy, Town & Country, the Wall Street Journal, Los Angeles Times, Golf Magazine, Inc., Men’s Health, New York, and many others. He has taught creative writing to Ivy League graduate students at Dartmouth College, given a popular TEDx talk, and personally set three Guinness World Records. His focus is on luxury lifestyle and all things travel-related, including hotels, destinations, food, spirits and participant sports, especially skiing, golf, cycling and hiking. You can follow him on X and Instagram @TravelFoodGuy
Why Active Travelers Should Choose A Luxury Cycling Trip In Croatia
Active travel is a big trend and Croatia is a red hot destination. When you combine the two you can get the best of both worlds—if you know what you are doing. Here's how
The Ultimate Winter Golf Getaway: The Best Of Arizona Golf
With great weather, excellent golf, wonderful resorts and delicious food, it is hard to beat Arizona as one of the Best Winter Golf Vacation destinations in the country.
Heli-Skiing 101: How To Make The Best Of Your First Heli-Skiing Trip
Many avid skiers and snowboarders dream about going heli-skiing. If you have never tried it, here is the best way to make that awesome winter trip a reality.
With Tourism Decline, New Las Vegas Travel Deals And All-Inclusives
There have been a lot of headlines about the drop in Las Vegas tourism , but not much about the vacation and travel bargains you can get as a result. Here's an update.
For The Best BBQ And Grilling, Your Next Upgrade Should Be A Griddle
Backyard griddles are a hot category for barbecues, for good reason: they are ultra-versatile, easy to use and clean, and you can make a lot of things you wouldn't grill.