Pinned
My attempts to understand Tibetan exile life through food, in this week’s story!
Replying to @Mint_Lounge
Cover story: Six decades into exile, #Tibetan #cuisine continues to hold its own even as it opens itself up to local flavours and makes space for Indian dishes at the dining table, @AravindaAnanth1 writes lifestyle.livemint.com/news/big-story…
#food
