Taylor Wallace
Advisory Board Member
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I’m A Nutrition Scientist—Here’s Why I Take A Multivitamin
Peek into my kitchen cabinets, and you’ll learn a few things about me. You might find fresh fruits and vegetables, 100% whole wheat bread, extra cheesy Cheez-Its…and a men’s multivitamin. The latter might be surprising—with contrasting views on multivitamins ranging... -
What Is Mankai? Your Guide To The New Supergreen
To a food scientist like me, catching wind of a new “superfood” can lead to skepticism and embarrassing fits of geekiness. I want to know everything about it—where it came from, what it's like, what we know about it—especially in... -
What Are Flavanol-3s? The Tea On The New Dietary Recommendation For This Important Nutrient, According To A Food Scientist
Taylor C. Wallace, Ph.D., is principal and CEO of the Think Healthy Group—a food science and nutrition research firm—as well as a professor in the department of nutrition and food studies at George Mason University. His academic research interests are...
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